Mix 1/3 cup no-sugar-added fruit preserves with 1 teaspoon cornstarch. Spread into a 2-by-12-inch strip on greased parchment; bake 45 minutes at 225 degrees F. Cool, then trim the parchment and roll up.
Recipe courtesy Food Network Magazine
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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