Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fruitcake Parfaits
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Make the fruitcake granola: Preheat the oven to 275. Crumble the cake into pea-size pieces with your hands. Chop up any large chunks of fruit or nuts. Scatter the pieces on a baking sheet and bake until golden brown and dry, 35 to 55 minutes, depending on the kind of fruitcake. Cool completely. (Leftover granola will keep in an airtight container for up to 1 week.)

Make the parfaits: Warm the blueberries in a small saucepan over medium heat, about 5 minutes. Strain, reserving the berries and juice separately. Return the juice to the pan and boil until reduced by half, about 4 minutes. Cool completely.

Divide the blueberry sauce among 4 tall parfait glasses. Add 1 cup yogurt to each and gently swirl. Top the parfaits with the fruitcake granola and blueberries.

Photograph by Yunhee Kim

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Eggnog Flan

Recipe courtesy of Food Network Kitchen

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Fruitcake

Recipe courtesy of Dave Lieberman

Fruitcake-Stuffed Pork Medallions

Recipe courtesy of Food Network Kitchen

Creamy Chocolate Pudding Parfait

Recipe courtesy of Sandra Lee

Raspberry and Balsamic Parfaits

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword