Recipe courtesy of Food Network Kitchen
Save Recipe Print
Garden Bean Salad
Total:
1 hr 25 min
Prep:
1 hr 20 min
Cook:
5 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 25 min
Prep:
1 hr 20 min
Cook:
5 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Soak the diced onion in cold water, 10 minutes.

Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans.

Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.

Before serving, stir the parsley and chives into the salad and season with salt and pepper.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.