Recipe courtesy of Food Network Kitchen
Garden Gimlet
Yield:
1 drink (plus extra blackberry syrup)
Level:
Easy
Yield:
1 drink (plus extra blackberry syrup)
Level:
Easy

Ingredients

Directions

Make the blackberry syrup: Combine the blackberries, sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer until the syrup is dark red, about 8 minutes. Remove from the heat and stir in the basil sprig; let cool. (Makes 10 ounces; refrigerate up to 1 week.)

Combine the vodka, lime juice and 1 ounce blackberry syrup in a cocktail shaker; fill with ice. Shake well and strain into an ice-filled glass. Garnish with blackberries and basil.

IDEAS YOU'LL LOVE

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Gimlet

Green Gimlet

Recipe courtesy of Food Network Kitchen

Watermelon Gimlet

Recipe courtesy of Jonathan Pogash

Grapefruit Gimlet

Recipe courtesy of Park Hyatt

Basil Gimlet

Recipe courtesy of Jon Gasparini

Grapefruit Gimlet

Recipe courtesy of The Neelys

Cucumber Jicama Gimlet Salsa

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking