Recipe courtesy of Food Network Kitchen
Total:
25 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Mellow the harsh taste of the raw onion by soaking it in cold water for about 10 minutes.

Meanwhile, put the lemon zest, juice, salt, and pepper in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Add the radishes, celery, cucumber, tomato, herbs and greens. Drain the onion and add to the salad. Add the tuna and toss again, keeping the tuna in nice even pieces.

Divide between two plates and serve.

Copyright © 2004 Television Food Network, G.P., All Rights Reserved

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Croquette

Recipe courtesy of Alton Brown

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Summer Garden Pasta

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Grilled Tuna With Basil Pesto

Recipe courtesy of Giada De Laurentiis

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking