Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Garlic Yogurt
Getting reviews...
- Level: Easy
Directions
- Smash 1 garlic clove and sprinkle with kosher salt, then mash and smear into a paste with the flat side of a knife. Mix with 1 1/4 cups low-fat plain Greek yogurt and thin with water. Drizzle with olive oil and sprinkle with salt, pepper, smoked paprika and cumin. Serve with the couscous or add a dollop to the pot-au-feu.
Looking for Something Else?
Related Pages
- Almost-Famous Frozen Yogurt Recipe
- Chicken Liver Stroganoff with Greek Yogurt Recipe
- Homemade Yogurt Recipe
- Honey-Roasted Pineapple with Greek Yogurt Recipe
- Masoor Dal with Yogurt Recipe
- Roasted Broccoli with Tahini Yogurt Recipe
- Hoisin Turkey Burgers with Quick Pickles and...
- Çılbır (Turkish Poached Eggs with Garlic Yogurt)...
- Carrots with Dill Yogurt Recipe