Recipe courtesy of Food Network Kitchen
Save Recipe Print
Garlicky Bok Choy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Directions

Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Sesame Bok Choy

Recipe courtesy of Giada De Laurentiis

Bok Choy and Shiitakes

Recipe courtesy of Food Network Kitchen

Grilled Sesame Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy Salad

Recipe courtesy of Charles "Chaz" A Smith II

Bok Choy Salad

Recipe courtesy of Lake Austin Spa Resort

Best Bok Choy

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.