Recipe courtesy of Food Network Kitchen
Save Recipe Print
Garlicky Bok Choy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Directions

Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Bok Choy

Recipe courtesy of Trish Morrissey

Grilled Sesame Bok Choy

Recipe courtesy of Food Network Kitchen

Best Bok Choy

Recipe courtesy of Guy Fieri

Spicy Sesame Bok Choy

Recipe courtesy of Giada De Laurentiis

Grilled Bok Choy Salad

Recipe courtesy of Charles "Chaz" A Smith II

Bok Choy Salad

Recipe courtesy of Lake Austin Spa Resort

Grilled Bok Choy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword