Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.
Recipe courtesy of Food Network Kitchen
Garlicky Tomato-Pepper Dip
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
None
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
None

Ingredients

Directions

Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Grilled Lemon Chicken Skewers with Satay Dip

Recipe courtesy of Ina Garten

Garlicky White-Bean Dip

Recipe courtesy of Brian Boitano

Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip

Recipe courtesy of Sandra Lee

Garlicky Broccolini

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking