Garlicky Tomato-Pepper Dip

Name: Garlicky Tomato-Pepper Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Ingredients: 1 small ripe tomato, roughly chopped; 1/2 small red bell pepper, seeded and roughly chopped; 2 tablespoons mayonnaise; 2 tablespoons packed fresh tarragon leaves; 1 small clove garlic; Kosher salt

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Total: 10 min
Active: 10 min

Yield: about 1 cup

Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.

Total: 10 min
Active: 10 min

Yield: about 1 cup

Ingredients

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1 small ripe tomato, roughly chopped

1/2 small red bell pepper, seeded and roughly chopped

2 tablespoons mayonnaise

2 tablespoons packed fresh tarragon leaves

1 small clove garlic

Kosher salt

Directions

Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.