We've taken all your favorite things from the gooey chocolate cake and put them into a granola you can eat for dessert. Eat it straight up, or sprinkle it over ice cream or yogurt.
Recipe courtesy of Food Network Kitchen
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German Chocolate Granola
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.

Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the coconut, pecans and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

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