Recipe courtesy of Food Network Kitchen
German Potato Salad
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Simmer 1 1/2 pounds diced red potatoes in salted water until tender; drain. Cook 4 slices chopped bacon until crisp; drain, reserving 2 tablespoons drippings. Add 1 bunch chopped scallions; saute. Whisk in 1/4 cup water, 2 tablespoons white wine vinegar and 2 teaspoons each dijon mustard and sugar; bring to a simmer. Toss in 1/4 cup each chopped parsley and cornichons, the potatoes and bacon; season with salt and pepper.

Photograph by Justin Walker

IDEAS YOU'LL LOVE

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Herb Potato Salad

Recipe courtesy of Ina Garten

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

Potato Salad

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

German Chocolate Cupcakes

Recipe courtesy of Ina Garten

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Purple Potato Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Big Daddy Potato Salad

Recipe courtesy of Aaron McCargo Jr.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking