Recipe courtesy of Food Network Kitchen
German-Style Potato Salad
Total:
1 hr
Active:
15 min
Yield:
4 to 6 side dish servings
Level:
None

Nutrition Info

Healthy
Total:
1 hr
Active:
15 min
Yield:
4 to 6 side dish servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

In a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer until just tender, about 30 minutes. Drain, transfer to a large bowl, and cover with plastic wrap to keep warm.

Meanwhile in a small saucepan, over medium-high heat, add the bacon and cook, stirring frequently, until crispy and its fat has been released, about 3 minutes. Lower the heat to medium, add the onion and cook, stirring, until translucent, about 6 minutes. Stir in the flour and cook for 45 seconds more. Add the remaining 2 teaspoons salt, broth, vinegar, mustard, and sugar. Bring to a boil while whisking constantly. Remove from the heat.

Using your hands, rub the skins off the potatoes. Cut the potatoes in half lengthwise, then cut crosswise into 1/4-inch slices. Return the potatoes to the large bowl. Pour over the vinegar mixture and toss to coat the potatoes. Toss in the parsley and season with pepper to taste. Transfer to a serving platter and serve immediately.

Cook's Note

This potato salad is at its best served immediately or shortly afterwards at room temperature.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Guacamole Salad

Recipe courtesy of Ina Garten

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Grilled Corn Salad

Recipe courtesy of The Neelys

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Tomato Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.