Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 13 min
Prep:
10 min
Inactive:
2 hr
Cook:
3 min
Yield:
4 small servings
Level:
Easy
Total:
2 hr 13 min
Prep:
10 min
Inactive:
2 hr
Cook:
3 min
Yield:
4 small servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin and lime juice into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.

More from:

Happy Hour

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Grilled Gin and Tonic

Recipe courtesy of Sandra Lee

Perfect Gin and Tonic

Recipe courtesy of Geoffrey Zakarian

Rosewater Gin and Tonic

Recipe courtesy of Food Network Kitchen

The Perfect Gin and Tonic

Recipe courtesy of David Rosengarten

Hibiscus Gin-and-Tonic

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories