Recipe courtesy of Food Network Kitchen
Ginger Chicken with Watercress
Total:
4 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put all but 2 tablespoons of the scallions in a blender; add the ginger, jalapeno, brown sugar, fish sauce, soy sauce, vinegar, tomato and 1/4 teaspoon salt and blend until smooth. Transfer to a 6-quart slow cooker.

Add the chicken and mushrooms to the slow cooker and stir to coat. Cover and cook on low, 4 hours.

Roughly chop the watercress and stir into the slow cooker. Serve the chicken and vegetables with rice; top with the reserved scallions.

Photograph by Christopher Testani

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