Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ginger Martini
Total:
42 min
Prep:
12 min
Inactive:
15 min
Cook:
15 min
Yield:
1 serving
Level:
Easy
Total:
42 min
Prep:
12 min
Inactive:
15 min
Cook:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Ginger Syrup:

Directions

Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.

Ginger Syrup:

Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.

Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Yield: 2 cups

More from:

Happy Hour

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Fresh Yellowtail Fillet with Lime and Ginger

Zentini (Ginger Martini)

Recipe courtesy of Guy Fieri

Ginger Martini

Recipe courtesy of Food Network Kitchen

Mango Ginger Martini

Recipe courtesy of Sandra Lee

Ginger and Apple Martinis

Recipe courtesy of Giada De Laurentiis

Ginger Martini with Sake

Recipe courtesy of Bobby Flay

Ginger, Lemon, and Lime Martini

Recipe courtesy of Giada De Laurentiis

Ginger, Lemon and Lime Martini

Recipe courtesy of Giada De Laurentiis

Dirty Martini

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.