Recipe courtesy of Food Network Kitchen
Total:
45 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the ginger with the sugar and 1/2 cup water in a small saucepan, bring to a boil, and then reduce the heat and simmer for 10 minutes. Allow the mixture to cool, then strain, reserving the sliced ginger.

Put 2 tablespoons each of the ginger syrup in 4 tall glasses, add a mint sprig to each and a couple slices of ginger; slightly muddle or crush. Fill the glasses 3/4 of the way with ice cubes. Add 1/2 cup of orange juice and 1 tablespoon of lime juice to each glass and stir. Top off each glass with 1/2 cup seltzer and stir well. Serve.

IDEAS YOU'LL LOVE

Italian Spritz

Recipe courtesy of Valerie Bertinelli

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Recipe courtesy of Ming Tsai

Pineapple Spritz

Recipe courtesy of Sunny Anderson

Spanish Spritzers

Recipe courtesy of Bobby Flay

Spritz Cookies

Recipe courtesy of Nick Malgieri

Summer Spritz

Recipe courtesy of Paula Deen

Lime Spritzer

Recipe courtesy of Melissa d'Arabian

Cranberry Spritzer

Recipe courtesy of Toby Amidor

Hazelnut Spritz

Recipe courtesy of Beatrice Ojakangas

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking