Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ginger Peach Melba
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Mix 4 tablespoons melted butter, 2 tablespoons sliced crystallized ginger and 3 tablespoons sugar in a large bowl; toss with 4 halved and pitted peaches. Place the fruit on a large sheet of foil; scatter 1 cup raspberries on top. Fold in the sides of the foil and seal to form a packet. Grill over medium-high heat until the peaches are tender and the berries are juicy, 15 to 20 minutes. Turn the peaches to coat in the berry sauce. Serve with vanilla ice cream or yogurt, if desired.

Photograph by Ryan Dausch

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Melba Split

Recipe courtesy of Food Network Kitchen

Peach Apricot Melba Crepes

Peach Melba Tart

Recipe courtesy of Food Network Kitchen

Grilled Peaches "Melba"

Recipe courtesy of Bobby Flay

Peach Melba Cake

Recipe courtesy of Darlene Fields

Grilled Peach Melba

Recipe courtesy of Alton Brown

Apricot or Peach Melba

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.