Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Ginger Sauce
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
Directions
- Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.
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