Recipe courtesy of Food Network Kitchen
Gingerbread Cake
Total:
1 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.

In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.

In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.

In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Fresh Peach Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Caramel Cake

Recipe courtesy of Ann Byrn

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Easter Bunny Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking