Recipe courtesy of Food Network Kitchen
Gingered Pears and Parsnips
Total:
30 min
Active:
30 min
Level:
Easy
Total:
30 min
Active:
30 min
Level:
Easy

Directions

Combine 2 quartered Bosc pears and 3 sliced parsnips in a skillet with 1/2 cup each white wine and chicken broth, 2 tablespoons butter, the juice of 1 lemon, a few slices ginger, 1 bay leaf and a pinch each of sugar and red pepper flakes. Partially cover and boil until the liquid evaporates and the pears brown, about 20 minutes. Stir in a splash of water.

Photograph by Antonis Achilleos

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Parsnip Puree

Recipe courtesy of Guy Fieri

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Pear Tart

Recipe courtesy of Peter Rose

Pickled Ginger

Recipe courtesy of Food Network Kitchen

Vanilla Poached Pears

Recipe courtesy of Food Network Kitchen

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking