Recipe courtesy of Food Network Kitchen
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice. Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.

Copyright 2001 Television Food Network, G.P. All rights reserved

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Glazed Carrots

Recipe courtesy of Food Network

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Apple Tarts

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking