Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice. Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.

Copyright 2001 Television Food Network, G.P. All rights reserved

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Glazed Apples and Pears

Recipe courtesy of Food Network Kitchen

Glazed Apples and Pears

Recipe courtesy of Food Network Kitchen

Honey-Glazed Apple Pear Tart

Recipe courtesy of Kelsey Nixon

Glazed Apple Dumplings

Recipe courtesy of Ree Drummond

Glazed Apples

Recipe courtesy of Food Network Kitchen

Honey Apple Glazed Carrots

Recipe courtesy of Sara Moulton

Apple Glazed Pork Tenderloin

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.