Glazed Carrots and Turnips

Name: Glazed Carrots and Turnips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3/4 pound turnips, cut into 1-inch pieces; 3/4 pound carrots, cut into 1-inch pieces; 2 teaspoons unsalted butter; 1/2 teaspoon sugar; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Ingredients

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3/4 pound turnips, cut into 1-inch pieces

3/4 pound carrots, cut into 1-inch pieces

2 teaspoons unsalted butter

1/2 teaspoon sugar

Kosher salt and freshly ground black pepper

Directions

Put the vegetables in a skillet just large enough to hold them in a single layer. Add enough water so that it comes halfway up their sides along with the butter and sugar. Bring to a boil over high heat, then adjust the heat to maintain a simmer. Cover the vegetables with a round of parchment paper just large enough to fit the inside diameter of the pan, or with a lid set ajar. Simmer the vegetables until tender, about 8 to 10 minutes. Remove the cover and raise the heat to high. Toss the vegetables frequently in the pan, as the liquid evaporates to a shiny smooth glaze. Season with salt and pepper to taste and serve.