Recipe courtesy of Food Network Kitchen
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Glazed Pearl Onions
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy

Directions

Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.

Photograph by Antonis Achilleos

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