Recipe courtesy of Food Network Kitchen
Glazed Radishes
Total:
10 min
Cook:
10 min
Yield:
3 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Cook:
10 min
Yield:
3 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Trim 3 large bunches radishes. Transfer to a skillet and add 1/4 cup water, 1 tablespoon each butter and sugar, and 1 teaspoon salt. Cover, bring to a boil and cook until almost tender, about 4 minutes. Uncover and cook until the liquid evaporates and the radishes are glazed, 4 to 5 more minutes.

Serves: 3; Calories: 51 ;Total Fat: 4 grams; Saturated Fat: 2.5 grams; Protein: 0 grams; Total carbohydrates: 5 grams; Sugar: 4 grams; Fiber: 1 gram; Cholesterol: 10 milligrams; Sodium: 815 milligrams

Photograph by Con Poulos

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