Recipe courtesy of Food Network Kitchen
Save Recipe Print
Glazed Smoked Ham
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Nutrition Info

Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them. Bake for 1 hour.

Meanwhile, stir together the apricot jelly, water, thyme leaves, mustard, 3 tablespoons of the vinegar, the molasses, Worcestershire, allspice, and cloves in a saucepan. Whisk over medium heat until the jelly has dissolved and sauce is smooth, about 4 minutes. After the ham has been baked for 1 hour, brush with the apricot mixture every 15 minutes for another 45 minutes or until nicely glazed. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.

Discard the onions, remove foil and pour the sauce into a skillet. Add the broth and bring to a boil over high heat. In a small bowl, mix the butter and flour together until you form a paste. Whisk into the pan juices and let sauce simmer until thickened like gravy. Finish with the remaining tablespoon of vinegar and season with salt and pepper to taste.

Thinly slice the ham and serve with the sauce.

More from:

Easter

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword