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Recipe courtesy of Food Network Kitchen
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Glazed Turnips with Golden Raisins
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Saute 11/2 pounds chopped peeled turnips in olive oil over medium-high heat until tender, 8 minutes; season with salt. Add 1/2 diced red onion, 1/2 teaspoon chopped rosemary and a pinch ofred pepper flakes; cook 2 minutes. Add 3 tablespoons each white wine vinegar, honeygolden raisins. Cook, stirring, until the turnips are glazed, 1 to 2 minutes. Toss with chopped parsley; season with salt.

Photograph by Charles Masters

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