Recipe courtesy of Food Network Kitchen
Glazed Vegetables
Total:
20 min
Active:
10 min
Yield:
4
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
10 min
Yield:
4
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the juice from 1/2 lemon in a skillet until syrupy. Toss in the vegetables and season with salt and pepper.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Miso Honey Glazed Fish

Recipe courtesy of Alton Brown

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking