These thin, chewy cookies use almond flour as their base. They are gluten free, but they're great in their own right, and they stay moist for a long time which makes them a good make-ahead cookie. After baking, they can be frozen for a month or kept in the fridge for a week.
Recipe courtesy of Food Network Kitchen
Gluten-Free Cherry Chocolate Chip Cookies
Total:
4 hr 5 min
Active:
25 min
Yield:
about 96 cookies
Level:
None
Total:
4 hr 5 min
Active:
25 min
Yield:
about 96 cookies
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the almond flour, rice flour, baking soda and salt in a large bowl. Stir the sugars and oil together with a wooden spoon in another large bowl until the sugars dissolve. Add the egg, vanilla and milk and stir until well combined.

Using a wooden spoon, stir the flour mixture into the sugar mixture in batches until well combined. Stir in the chocolate chips and the dried cherries until thoroughly combined. Cover the batter with plastic wrap and refrigerate least 1 hour if you are in a rush or overnight for best results.

Line sheet pans with silicone mats or parchment paper. Scoop the dough into 1 1/4-inch balls using a 1-inch scooper or melon baller. Bake until the edges begin to brown, 12 to 13 minutes. Cool on a cooling rack 2 to 3 minutes then move cookies to a cooling rack.

Cook's Note

Grapeseed oil is a clean oil with has little to no taste when it cooks. It burns at the slowest rate, which makes it a good choice for even browning.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Best Ever Chocolate Brownies

Recipe courtesy of Food Network

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking