The nutty, roasted chocolate flavor of this elegant tart pairs well with the juicy fruit of a merlot or the chocolaty tannins of a cabernet. Serve with creme fraiche for a mid-day treat.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Gluten-Free Chocolate Frangipane Tart
Total:
1 hr 50 min
Prep:
35 min
Inactive:
15 min
Cook:
1 hr

Nutrition Info

Total:
1 hr 50 min
Prep:
35 min
Inactive:
15 min
Cook:
1 hr

Nutrition Info

Ingredients

Crust:
Filling:

Directions

1. For the crust: Pulse together the ground almonds, confectioners' sugar, brown sugar, cocoa, salt, and baking soda in a food processor. Add the butter and pulse until the dough just begins to come together, but is not sticky or wet, about 10 pulses. Remove the blade and turn the dough out into a 10-inch tart pan with removable bottom. Carefully press the dough evenly into the bottom and up the sides of the pan. Refrigerate at least 15 minutes. Preheat the oven to 400 degrees F.

2. For the filling: Separate the eggs and whip the whites until they just hold stiff peaks. In a separate bowl, cream the butter and sugar. Add the egg yolks one at a time and mix until smooth. Stir in the almonds and melted chocolate. Gently fold in the egg whites. Spoon into the chilled crust.

3. Bake until the chocolate just starts to set, 15 minutes. Press the figs gently into the filling in a circle around the tart and continue baking until slightly puffed and set throughout, 20 to 25 minutes. Cool. Cut and serve with creme fraiche, if desired.

More from:

Mother's Day

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Chocolate Pecan Crispy Treats

Recipe courtesy of Ree Drummond

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Lemon Bars

Recipe courtesy of Ina Garten

Browse Reviews By Keyword