Recipe courtesy of Food Network Kitchen
Gnocchi With Squash and Kale
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.

Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.

Photograph by Antonis Achilleos

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Chicken and Mushroom Goulash with Gnocchi

Recipe courtesy of Rachael Ray

Roasted Squash Vegetable Medley

Recipe courtesy of Rachael Ray

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Recipe courtesy of Anne Burrell

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking