Recipe courtesy of Food Network Kitchen
Save Recipe Print
Go-To Marble Cupcakes
Yield:
12 cupcakes
Level:
Intermediate
Yield:
12 cupcakes
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin with cupcake liners.

Whisk the flour, baking powder and salt together in a medium bowl.

In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.

While mixing slowly, add half the dry ingredients. Then add all the milk and follow with the rest of the dry ingredients. Take care not to overmix the batter.

Remove one-third of the batter (about 1 cup) and stir in the cocoa powder. Fill the liners evenly with alternating spoonfuls of yellow and chocolate batter. Tap the tin firmly on the counter a few times to even out the batter. 

Bake until a tester inserted in the center of the cakes comes out clean, 18 to 20 minutes. Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely. Decorate as desired.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Focaccia

Recipe courtesy of Anne Burrell

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Go-To Chocolate Cupcakes

Recipe courtesy of Food Network Kitchen

Go-To Buttermilk Biscuits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.