Recipe courtesy of Food Network Kitchen
Total:
16 min
Active:
8 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Lay chicken out on a work surface, season all over with salt and pepper. Arrange 1/4 cheese, 1 tomato, and 2 basil leaves over half each scallopini. Fold open ends over filling and secure each with a toothpick. Place flour in shallow plate with a lip, and dredge chicken. Transfer to a wax paper-lined plate. 

2. Heat 3 tablespoons oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until lightly browned and cooked through, about 5 minutes. Divide chicken among plates and discard oil. 

3. Return skillet to high heat. Add vinegar, bring to a boil while scraping up any browned bits, and cook until syrupy. Add broth, bring to a boil, and cook until mixture reduces to a glaze. Remove skillet from heat and whisk in remaining 1 teaspoon oil. Pour glaze over chicken and serve.

IDEAS YOU'LL LOVE

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Recipe courtesy of Anne Burrell

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Chicken Marsala

Recipe courtesy of Robert Irvine

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking