Recipe courtesy of Food Network Kitchen
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 2 tablespoons each red wine vinegar and olive oil, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl. Add 1 head chopped romaine lettuce, 1 thinly sliced halved Persian cucumber, 1/4 cup crumbled goat cheese and 1/4 cup chopped dill. Toss in 2 cups beet chips.

Photograph by Ryan Dausch

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