Recipe courtesy of Food Network Kitchen
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Gouda Fondue
Total:
40 min
Active:
10 min
Yield:
2 cups fondue, serves 4 to 6
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 cups fondue, serves 4 to 6
Level:
Easy

Ingredients

Dippers:

Directions

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

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