Recipe courtesy of Food Network Kitchen
Save Recipe Print
Gouda Fondue
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 cups fondue, serves 4 to 6
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 cups fondue, serves 4 to 6
Level:
Easy

Ingredients

Dippers:

Directions

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Crab Quiche

Recipe courtesy of Susan Mason

Fall Fondue with Gouda

Recipe courtesy of Food Network Kitchen

Fun-du: Smoked Gouda Fondue with Bacon and Almonds

Recipe courtesy of Rachael Ray

Gouda-and-Beer Fondue Bread Bowl

Recipe courtesy of Food Network Kitchen

Champagne Brie Fondue

Recipe courtesy of Robert Irvine

Fondue

Recipe courtesy of Eric Blauberg

Fondue

Recipe courtesy of Food Network Kitchen

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Browse Reviews By Keyword