This is an economical and tasty way to serve leftovers and use up any ingredients that may be lingering in the fridge. Grandma's basic template for soup (see Cook's Note) is infinitely customizable for pot after pot of something new and delicious. Be sure to save easy flavor boosters that often get thrown away, such as Parmesan rinds, leftover bones from roasted meats and dried sausage ends.
Recipe courtesy of Food Network Kitchen
Grandma's Kitchen Sink Soup
Total:
1 hr
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes.

Add the water and/or broth, the Parmesan rind and the corn cob (if using). Bring to a boil, then reduce heat and simmer uncovered until the carrots are just tender, about 10 minutes.

Add the corn kernels, zucchini and green beans and cook until all the vegetables are tender and the flavors have developed, about 10 minutes more. Discard the cheese rind and corn cob. Add the rice and cook for another 2 minutes, then stir in the greens. Once they begin to wilt, turn off the heat. Check for seasoning and, if necessary, add more salt and pepper. Ladle the soup into bowls and top with Parmesan and/or a squeeze of lemon juice.

Cook's Note

This adaptable soup template will see you through almost any odds and ends you may have in your kitchen. Basic Kitchen Sink Soup Template: 2 cups aromatic base (onion, carrot and celery) 5 cups liquid, such as water, stock, or reserved cooking liquid 3 cups mixed vegetables, cut into bite-sized pieces 1 cup cooked starch or grain, such as rice, pasta, quinoa or barley 2 cups quick-cooking greens, such as lettuce, baby spinach or watercress 2 tablespoons chopped fresh soft herbs, such as parsley, cilantro or dill

Categories:

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Broccoli Soup

Recipe courtesy of The Neelys

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking