Recipe courtesy of Food Network Kitchen
Grapefruit and Watercress Salad
Total:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Directions

Peel 1 grapefruit with a paring knife. Cut out the segments and squeeze out the excess juice. Whisk 1 tablespoon of the juice with 1 tablespoon white balsamic vinegar and 1 teaspoon each dijon mustard and honey; slowly whisk in 1 tablespoon olive oil and season with salt and pepper. Combine 1 bunch trimmed watercress, 1 chopped endive and the grapefruit segments in a bowl; add the dressing and toss.

Photograph by Christopher Testani

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