Recipe courtesy of Food Network Kitchen
Gravy 1-2-3
Total:
25 min
Active:
5 min
Level:
Easy
Total:
25 min
Active:
5 min
Level:
Easy

Ingredients

Directions

Transfer the turkey drippings to a glass measuring cup.

Place the roasting pan over low heat, add 1/2 cup white wine or broth and scrape the bits from the pan; add to the drippings. Skim 1/2 cup fat from the drippings and place in the roasting pan; skim and discard the remaining fat.

Add 1/2 cup flour to the fat in the pan and stir with a wooden spoon, cooking until the mixture is a brown, toasty roux.

Slowly whisk the hot broth into the roux; bring to a boil. Add drippings and simmer to thicken. Add salt, pepper and chopped giblets, if desired.

IDEAS YOU'LL LOVE

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Sunday Pot Roast with Mushroom Gravy

Recipe courtesy of Claire Robinson

Gwen's Fried Chicken with Milk Gravy

Recipe courtesy of Trisha Yearwood

Sausage Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking