Recipe courtesy of Food Network Kitchen
Gravy 1-2-3
Total:
25 min
Active:
5 min
Level:
Easy
Total:
25 min
Active:
5 min
Level:
Easy

Ingredients

Directions

Transfer the turkey drippings to a glass measuring cup.

Place the roasting pan over low heat, add 1/2 cup white wine or broth and scrape the bits from the pan; add to the drippings. Skim 1/2 cup fat from the drippings and place in the roasting pan; skim and discard the remaining fat.

Add 1/2 cup flour to the fat in the pan and stir with a wooden spoon, cooking until the mixture is a brown, toasty roux.

Slowly whisk the hot broth into the roux; bring to a boil. Add drippings and simmer to thicken. Add salt, pepper and chopped giblets, if desired.

IDEAS YOU'LL LOVE

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Turkey Gravy

Recipe courtesy of Tyler Florence

Turkey Gravy

Recipe courtesy of Tyler Florence

Giblet Gravy

Recipe courtesy of Ree Drummond

Vegetarian Gravy

Recipe courtesy of Food Network Kitchen

Turkey Gravy

Recipe courtesy of Ree Drummond

Turkey Gravy

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking