Recipe courtesy of Food Network Kitchen
Greek Meatball Stew
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the chicken broth and tomatoes in a large Dutch oven or pot, cover and bring to a boil over medium-high heat. Meanwhile, put the onion, olives, mint, oregano and pumpkin pie spice in a food processor; pulse until very finely chopped. Add half of the onion mixture to the pot. Add the bread to the food processor with the remaining onion mixture and pulse to form wet crumbs. Transfer to a large bowl, add the beef and mix with your hands until just combined. Form into 20 small meatballs and add to the pot. Cook, turning the meatballs once, until just firm, about 3 minutes. Gently stir the butter beans and zucchini into the stew; cook until the zucchini is tender, about 5 minutes. Add lemon juice to taste.

Photograph by Christopher Testani

IDEAS YOU'LL LOVE

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Easy Greek Salad

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking