Recipe courtesy of Food Network Kitchen
Greek Salad
Total:
10 min
Active:
10 min
Yield:
4
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
4
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 3 quartered tomatoes, some fresh oregano, 2 tablespoons capers (with 3 tablespoons of the liquid), 1 tablespoon sliced pickled peppers (with 1 tablespoon of the liquid), 3 tablespoons olive oil, and salt and pepper. Toss in watercress, sliced scallions and pitted Greek olives.

Photographs by Con Poulos

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