These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.
Recipe courtesy of Food Network Kitchen
Greek Yogurt Fudge Pops
Total:
5 hr 35 min
Active:
5 min
Yield:
8 pops (about 1/3 cup per pop)
Level:
Easy

Nutrition Info

Healthy
Total:
5 hr 35 min
Active:
5 min
Yield:
8 pops (about 1/3 cup per pop)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the chocolate chips into a medium glass mixing bowl. Set aside.

Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.

Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

IDEAS YOU'LL LOVE

Purple Smoothie Pops

Recipe courtesy of Ree Drummond

Fudge Cake with Stout Glaze

Recipe courtesy of Nancy Fuller

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts

Recipe courtesy of Rachael Ray

Chocolate-Chia Pudding

Recipe courtesy of Food Network Kitchen

Marbled Banana Bread

Recipe courtesy of Food Network Kitchen

Low-Fat Cheesecake

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking