Greek Yogurt Fudge Pops

Name: Greek Yogurt Fudge Pops
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT5H35M0.000S
Yield: 8 pops (about 1/3 cup per pop)
Ingredients: 8 ounces semisweet chocolate chips; 1 1/2 cups 1-percent milk; 1/3 cup unsweetened cocoa powder; 2 tablespoons sugar; 1 teaspoon vanilla; Kosher salt; 1 cup 2-percent Greek yogurt

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Level: Easy
Total: 5 hr 35 min

Prep: 5 min
Inactive: 5 hr 20 min
Cook: 10 min

Yield: 8 pops (about 1/3 cup per pop)

These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.

Level: Easy
Total: 5 hr 35 min

Prep: 5 min
Inactive: 5 hr 20 min
Cook: 10 min

Yield: 8 pops (about 1/3 cup per pop)

Ingredients

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8 ounces semisweet chocolate chips

1 1/2 cups 1-percent milk

1/3 cup unsweetened cocoa powder

2 tablespoons sugar

1 teaspoon vanilla

Kosher salt

1 cup 2-percent Greek yogurt

Directions

Put the chocolate chips into a medium glass mixing bowl. Set aside.
Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.
Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.