This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Recipe courtesy of Food Network Kitchen
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Greek Yogurt Herb Dressing
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
1 1/4 cups
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
1 1/4 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

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