For this low-calorie, low-fat dip, we slowly cook the shallots with vinegar, which lets us skip using mayonnaise while maximizing flavor. Slather any leftovers on a roast beef or turkey sandwich.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Greek Yogurt Onion Dip
Total:
1 hr 5 min
Prep:
10 min
Inactive:
30 min
Cook:
25 min
Yield:
6 servings (about 1 1/2 cups)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Prep:
10 min
Inactive:
30 min
Cook:
25 min
Yield:
6 servings (about 1 1/2 cups)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.

Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

French Onion Soup

Recipe courtesy of Keri Poulios

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Alton Brown

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Cucumber-Dill Yogurt Dip

Recipe courtesy of Aida Mollenkamp

Cracked Pepper Potato Chips with Onion Dip

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword