For this low-calorie, low-fat dip, we slowly cook the shallots with vinegar, which lets us skip using mayonnaise while maximizing flavor. Slather any leftovers on a roast beef or turkey sandwich.
Recipe courtesy of Food Network Kitchen
Greek Yogurt Onion Dip
Total:
1 hr 5 min
Active:
10 min
Yield:
6 servings (about 1 1/2 cups)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 5 min
Active:
10 min
Yield:
6 servings (about 1 1/2 cups)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.

Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.

IDEAS YOU'LL LOVE

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Greek Chicken

Recipe courtesy of Ann Pappas

French Onion Soup

Recipe courtesy of Alton Brown

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking