Recipe courtesy of Food Network Kitchen
Save Recipe Print
Greek Yogurt
Total:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr
Yield:
4 cups yogurt
Level:
Easy

Nutrition Info

Healthy
Total:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr
Yield:
4 cups yogurt
Level:
Easy

Nutrition Info

Healthy

Directions

Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Greek Style Yogurt Herb Cheese Spread

Recipe courtesy of Alton Brown

Greek Yogurt Cheesecake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword