Recipe courtesy of Food Network Kitchen
Green Beans Almondine
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons water; season with salt and pepper. Cook, stirring, until warmed through, 2 minutes.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Haricots Verts Almondine

Recipe courtesy of Kelsey Nixon

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Black Beans

Recipe courtesy of Ree Drummond

Southern Green Beans

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Guy Fieri

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking