Recipe courtesy of Food Network Kitchen
Green Beans with Garlic and Rosemary
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Pulse the bread in a food processor until coarsely chopped. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the bread, 1 teaspoon rosemary, the red pepper flakes and a pinch of salt. Cook, stirring occasionally, until the bread is golden brown, about 10 minutes; transfer to a bowl.

Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels. (You can refrigerate the green beans, covered, for up to 4 hours; keep the bread mixture at room temperature.)

Heat the remaining 1/4 cup olive oil and the garlic in a large nonstick skillet over medium-high heat. Cook until the garlic is lightly golden, about 3 minutes, adding the remaining 1 teaspoon rosemary during the last 30 seconds. Add the green beans and lemon zest; cook, stirring, until coated. Season with salt and pepper and stir in the bread mixture.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Tempura Green Beans

Recipe courtesy of Food Network Kitchen

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Chili Beans

Recipe courtesy of Ree Drummond

Deep-Fried Green Beans

Recipe courtesy of Food Network Kitchen

Green Beans with Cheese Sauce

Recipe courtesy of Trisha Yearwood

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking