Recipe courtesy of Food Network Kitchen
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Green Beans With Pine Nuts
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
10 min
Cook:
17 min
Yield:
4 servings
Level:
Easy

Directions

Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.

Photograph by Antonis Achilleos

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