Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Green Bloody Mary
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Directions
- Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.
