Recipe courtesy of Food Network Kitchen
Save Recipe Print
Green Bloody Mary
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Directions

Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.

Photograph by Lisa Shin

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Mom's Spicy Bloody Mary

Recipe courtesy of Carissa Seward

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword