Tart greens-based juice stands in for lime juice in this twist on a gimlet. Because nothing says "healthy" "ish" like adding alcohol and sugar syrup to green juice.
Recipe courtesy of Food Network Kitchen
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Green Gimlet
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
1 drink
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
1 drink
Level:
Easy

Nutrition Info

Healthy

Ingredients

Super Green Juice:
Simple Syrup:

Directions

Combine the Super Green Juice, gin and Simple Syrup in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a martini glass. Garnish with a cucumber slice.

Super Green Juice:

Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

Simple Syrup:

Bring the sugar and 1 cup water to a boil in a small saucepan. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 month.

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